Whole wheat flour

Special flour for cutting or for doughs that require medium leavening times, particularly suitable for pizzas with more high digestibility fiber.


Humidity 15,50% max
Ashes >1,30% <1,70%
Protein 13,0% min
Product available in this sizes:
55 LBS

Our flours

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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